梔子提取物（梔子藍）

　　梔子提取物(梔子藍)是用的提取物梔子甙經過和氨基酸酶化反應而得到。梔子藍的生產會由于氨基酸添加的種類不同產生不同色調的藍色。綠孚的梔子藍更接近天藍色，使用后產品的藍色會更鮮艷。梔子藍基本不受PH影響，可以在廣泛的PH范圍內使用，耐熱性好于耐光性。

　　典型應用：果味飲料、配制酒、冰激凌、糖果、巧克力包衣、果醬等

　　使用方法：將適量產品用水溶解，再添加到目標產品中。

　　Gardenia Blue is obtained through enzymatic reaction between gardenia extract geniposide and amino acid .The color shade of Gardenia Blue varies from the production with different amino acids. Gardenia blue has a better stability to heat than to light. It also can be applied in a wide range of PH condition. Gardenia Blue of WUHAN GREEN FOOD has a bright blue shade which is more attractable to customers.

　　Typical applications: fruit flavor drinks, fruit wine, ice cream, candy, chocolate coating, jam ,etc.

　　Using method: pick requested amount of Gardenia Blue and dissolve in water , then add the aqueous solution into the end product.